Cookery / History

TASTY TREATS FROM Mrs WILLIAMSON'S COOKBOOK

4. TO DRESS LAMB’S HEAD 

With Storm Ciara howling about our ears and snow forecast for the start of the coming week, what better time than this to prepare a hearty, comforting dish that all your friends and family will enjoy? Except non-meat eaters. 

The delicious recipe reproduced below is the fourth in our series drawn from Mrs Williamson’s 1854 classic The Practice of Cookery and Pastry, Adapted to the Business of Every Day Life. 

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