DIALECTIC
No.12 in an occasional photo series celebrating Spurtleshire street-name signs.
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No.12 in an occasional photo series celebrating Spurtleshire street-name signs.
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#hyperlocal
#news
Le Rouge et le Noir.
No. 11 in an occasional photo series celebrating the street-name signs of Spurtleshire.
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Can't understand it.
Fruit and veg supplies are rarely reliable, but other departments never seem to be out of stock.
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Fly-post-free zone. No. 10 in an occasional photo series celebrating Spurtleshire's street-name signs.
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Lovely weather for a walk.
No. 9 in an occasional photo series celebrating Spurtleshire street-name signs.
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April sunshine. Spring in the step.
No. 8 in an occasional photo series celebrating Spurtleshire street-name signs.
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Keeping it real.
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#out and about
Wonderful light.
'He either fears his fate too much/Or his deserts are small,/Who dares not put it to the touch/To win or lose it all.'
James Graham, 1sst Marquess of Montrose (1612–5-).
There may not be a massive variety, but Edinburgh offers plenty of ‘food for free’, to use a term popularised by Richard Mabey in his 1972 book on foraging.
In the autumn, Blackberries are ubiquitous along paths and on hillsides.
In the spring, shady and damp conditions such as those found along the Water of Leith walkway are ideal for wild garlic (Allium ursinum), whose unmistakeable and pungent aroma fills the air here.
Hands-on approach to fine art. Paolozzi would have been delighted.
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